Beef (loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) nutrition facts
100 grams of beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contain 265 calories, 30 g of protein, 0 g of carbohydrates and 15 g of fat. It is an excellent source of vitamin B12 (118% DV), zinc (64% DV), protein (60% DV) and niacin (B3) (26% DV). Most of its calories (53%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12118%
- Zinc64%
- Protein60%
- Niacin (B3)26%
- Vitamin B626%
- Riboflavin (B2)22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.17 mg | 1% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 4.22 mg | 26% |
| Pantothenic acid (B5) | 0.59 mg | 12% |
| Vitamin B6 | 0.44 mg | 26% |
| Folate | 10 µg | 3% |
| Vitamin B12 | 2.83 µg | 118% |
| Choline | 114 mg | 21% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 3.64 mg | 20% |
| Potassium | 437 mg | 9% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 265 mg | 21% |
| Zinc | 7.05 mg | 64% |
| Copper | 0.16 mg | 18% |
| Manganese | 0 mg | 0% |
| Selenium | 10.3 µg | 19% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.71 g | 29% |
| Monounsaturated fat | 7.76 g | - |
| Polyunsaturated fat | 0.54 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 50.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) | Category average | Difference |
|---|---|---|---|
| Calories | 265 | 211 | +25% |
| Protein | 30 g | 24.4 g | +23% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 15.2 g | 12.2 g | +25% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 72 mg | 67.1 mg | +7% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174024. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.