Beef (loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled) nutrition facts
100 grams of beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled contain 250 calories, 27 g of protein, 0 g of carbohydrates and 15 g of fat. It is an excellent source of vitamin B12 (57% DV), protein (53% DV), selenium (52% DV) and niacin (B3) (44% DV). Most of its calories (56%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1257%
- Protein53%
- Selenium52%
- Niacin (B3)44%
- Zinc44%
- Vitamin B634%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.45 mg | 3% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 6.98 mg | 44% |
| Pantothenic acid (B5) | 0.53 mg | 11% |
| Vitamin B6 | 0.59 mg | 34% |
| Vitamin B12 | 1.38 µg | 57% |
| Choline | 102 mg | 19% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 1.63 mg | 9% |
| Potassium | 340 mg | 7% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 213 mg | 17% |
| Zinc | 4.85 mg | 44% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.01 mg | 0% |
| Selenium | 28.8 µg | 52% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.95 g | 30% |
| Monounsaturated fat | 6.3 g | - |
| Polyunsaturated fat | 0.56 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 58 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled) | Category average | Difference |
|---|---|---|---|
| Calories | 250 | 211 | +18% |
| Protein | 26.7 g | 24.4 g | +9% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 15.1 g | 12.2 g | +24% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 57 mg | 67.1 mg | -15% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168720. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.