Beef (round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted) nutrition facts
100 grams of beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted contain 219 calories, 27 g of protein, 0 g of carbohydrates and 11 g of fat. It is an excellent source of vitamin B12 (117% DV), zinc (61% DV), protein (55% DV) and selenium (49% DV). Most of its calories (52%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12117%
- Zinc61%
- Protein55%
- Selenium49%
- Niacin (B3)22%
- Vitamin B622%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.17 mg | 1% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 3.59 mg | 22% |
| Pantothenic acid (B5) | 0.45 mg | 9% |
| Vitamin B6 | 0.38 mg | 22% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 2.8 µg | 117% |
| Choline | 104 mg | 19% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 2.81 mg | 16% |
| Potassium | 367 mg | 8% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 230 mg | 18% |
| Zinc | 6.67 mg | 61% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.02 mg | 1% |
| Selenium | 26.8 µg | 49% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.24 g | 21% |
| Monounsaturated fat | 4.68 g | - |
| Polyunsaturated fat | 0.44 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 61.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 219 | 211 | +4% |
| Protein | 27.4 g | 24.4 g | +12% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 11.3 g | 12.2 g | -7% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 63 mg | 67.1 mg | -6% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169526. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.