Beef (rib, shortribs, separable lean only, choice, raw) nutrition facts
100 grams of beef, rib, shortribs, separable lean only, choice, raw contain 175 calories, 19 g of protein, 0.4 g of carbohydrates and 10 g of fat. It is an excellent source of vitamin B12 (141% DV), zinc (43% DV), protein (38% DV) and selenium (26% DV). Most of its calories (54%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12141%
- Zinc43%
- Protein38%
- Selenium26%
- Vitamin B623%
- Niacin (B3)21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 3.41 mg | 21% |
| Pantothenic acid (B5) | 0.32 mg | 6% |
| Vitamin B6 | 0.39 mg | 23% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 3.39 µg | 141% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 2.16 mg | 12% |
| Potassium | 357 mg | 8% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 190 mg | 15% |
| Zinc | 4.78 mg | 43% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.01 mg | 1% |
| Selenium | 14.4 µg | 26% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.33 g | 22% |
| Monounsaturated fat | 4.38 g | - |
| Polyunsaturated fat | 0.38 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 69.4 g | - |
How it compares to other beef products
| Per 100 g | Beef (rib, shortribs, separable lean only, choice, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 175 | 211 | -17% |
| Protein | 19 g | 24.4 g | -22% |
| Total carbohydrate | 0.4 g | 0.1 g | +306% |
| Total fat | 10.2 g | 12.2 g | -16% |
| Dietary fiber | 0 g | 0 g | 0% |
| Sodium | 65 mg | 67.1 mg | -3% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168614. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.