Beef (rib, shortribs, separable lean only, choice, raw) nutrition facts

100 grams of beef, rib, shortribs, separable lean only, choice, raw contain 175 calories, 19 g of protein, 0.4 g of carbohydrates and 10 g of fat. It is an excellent source of vitamin B12 (141% DV), zinc (43% DV), protein (38% DV) and selenium (26% DV). Most of its calories (54%) come from fat.

Nutrition Facts
Calories175
% Daily Value*
Total fat 10.2 g13%
Saturated fat 4.33 g22%
Cholesterol 59 mg20%
Sodium 65 mg3%
Total carbohydrate 0.4 g0%
Dietary fiber 0 g0%
Protein 19 g38%
Calcium 8 mg1%
Iron 2.16 mg12%
Potassium 357 mg8%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 45%Carbs 1%Fat 54%
175calories
19 gprotein
0.4 gcarbs
10.2 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12141%
  • Zinc43%
  • Protein38%
  • Selenium26%
  • Vitamin B623%
  • Niacin (B3)21%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.15 mg12%
Niacin (B3)3.41 mg21%
Pantothenic acid (B5)0.32 mg6%
Vitamin B60.39 mg23%
Folate6 µg2%
Vitamin B123.39 µg141%

Minerals

NutrientAmount% DV
Calcium8 mg1%
Iron2.16 mg12%
Potassium357 mg8%
Magnesium22 mg5%
Phosphorus190 mg15%
Zinc4.78 mg43%
Copper0.07 mg8%
Manganese0.01 mg1%
Selenium14.4 µg26%

Fats

NutrientAmount% DV
Saturated fat4.33 g22%
Monounsaturated fat4.38 g-
Polyunsaturated fat0.38 g-

Other

NutrientAmount% DV
Water69.4 g-

How it compares to other beef products

Per 100 gBeef (rib, shortribs, separable lean only, choice, raw)Category averageDifference
Calories175211-17%
Protein19 g24.4 g-22%
Total carbohydrate0.4 g0.1 g+306%
Total fat10.2 g12.2 g-16%
Dietary fiber0 g0 g0%
Sodium65 mg67.1 mg-3%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168614. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.