Beef (rib, shortribs, separable lean and fat, choice, cooked, braised) nutrition facts
100 grams of beef, rib, shortribs, separable lean and fat, choice, cooked, braised contain 471 calories, 22 g of protein, 0 g of carbohydrates and 42 g of fat. It is an excellent source of vitamin B12 (109% DV), zinc (44% DV), protein (43% DV) and selenium (38% DV). Most of its calories (81%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12109%
- Zinc44%
- Protein43%
- Selenium38%
- Niacin (B3)15%
- Choline15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.7 µg | 3% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.29 mg | 2% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 2.45 mg | 15% |
| Pantothenic acid (B5) | 0.25 mg | 5% |
| Vitamin B6 | 0.22 mg | 13% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 2.62 µg | 109% |
| Choline | 82.2 mg | 15% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 2.31 mg | 13% |
| Potassium | 224 mg | 5% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 162 mg | 13% |
| Zinc | 4.88 mg | 44% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.01 mg | 1% |
| Selenium | 20.8 µg | 38% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 17.8 g | 89% |
| Monounsaturated fat | 18.9 g | - |
| Polyunsaturated fat | 1.53 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 35.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (rib, shortribs, separable lean and fat, choice, cooked, braised) | Category average | Difference |
|---|---|---|---|
| Calories | 471 | 211 | +123% |
| Protein | 21.6 g | 24.4 g | -11% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 42 g | 12.2 g | +244% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 50 mg | 67.1 mg | -25% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168613. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.