Beef (rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised) nutrition facts
100 grams of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised contain 372 calories, 23 g of protein, 0 g of carbohydrates and 31 g of fat. It is an excellent source of vitamin B12 (86% DV), protein (47% DV), zinc (47% DV) and selenium (44% DV). Most of its calories (75%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1286%
- Protein47%
- Zinc47%
- Selenium44%
- Niacin (B3)31%
- Vitamin B627%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 9 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 4.88 mg | 31% |
| Vitamin B6 | 0.46 mg | 27% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 2.06 µg | 86% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 2.34 mg | 13% |
| Potassium | 248 mg | 5% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 160 mg | 13% |
| Zinc | 5.19 mg | 47% |
| Copper | 0.08 mg | 8% |
| Selenium | 24.3 µg | 44% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 13.8 g | 69% |
| Monounsaturated fat | 15.1 g | - |
| Polyunsaturated fat | 1.26 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 45.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised) | Category average | Difference |
|---|---|---|---|
| Calories | 372 | 211 | +76% |
| Protein | 23.3 g | 24.4 g | -5% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 31 g | 12.2 g | +154% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 61 mg | 67.1 mg | -9% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172167. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.