Beef (rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised) nutrition facts
100 grams of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised contain 341 calories, 26 g of protein, 0 g of carbohydrates and 27 g of fat. It is an excellent source of vitamin B12 (93% DV), protein (51% DV), zinc (50% DV) and selenium (46% DV). Most of its calories (70%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1293%
- Protein51%
- Zinc50%
- Selenium46%
- Niacin (B3)32%
- Vitamin B631%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 9 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.32 mg | 24% |
| Niacin (B3) | 5.18 mg | 32% |
| Vitamin B6 | 0.53 mg | 31% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 2.22 µg | 93% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 2.49 mg | 14% |
| Potassium | 267 mg | 6% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 168 mg | 13% |
| Zinc | 5.46 mg | 50% |
| Copper | 0.08 mg | 8% |
| Selenium | 25.1 µg | 46% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 11.8 g | 59% |
| Monounsaturated fat | 12.9 g | - |
| Polyunsaturated fat | 1.12 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 47.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised) | Category average | Difference |
|---|---|---|---|
| Calories | 341 | 211 | +61% |
| Protein | 25.6 g | 24.4 g | +5% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 26.6 g | 12.2 g | +118% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 64 mg | 67.1 mg | -5% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172168. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.