Beef (rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw) nutrition facts
100 grams of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw contain 221 calories, 20 g of protein, 0.2 g of carbohydrates and 16 g of fat. It is an excellent source of vitamin B12 (74% DV), zinc (43% DV), protein (39% DV) and selenium (35% DV). Most of its calories (64%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1274%
- Zinc43%
- Protein39%
- Selenium35%
- Niacin (B3)30%
- Vitamin B628%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 4.86 mg | 30% |
| Vitamin B6 | 0.48 mg | 28% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 1.78 µg | 74% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 1.86 mg | 10% |
| Potassium | 264 mg | 6% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 138 mg | 11% |
| Zinc | 4.75 mg | 43% |
| Copper | 0.07 mg | 8% |
| Selenium | 19.2 µg | 35% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.92 g | 30% |
| Trans fat | 0.87 g | - |
| Monounsaturated fat | 6.75 g | - |
| Polyunsaturated fat | 0.62 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 63.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 221 | 211 | +5% |
| Protein | 19.7 g | 24.4 g | -19% |
| Total carbohydrate | 0.2 g | 0.1 g | +103% |
| Total fat | 15.7 g | 12.2 g | +29% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 59 mg | 67.1 mg | -12% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173384. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.