Beef (rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised) nutrition facts
100 grams of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised contain 306 calories, 28 g of protein, 0 g of carbohydrates and 22 g of fat. It is an excellent source of vitamin B12 (95% DV), protein (56% DV), zinc (55% DV) and selenium (52% DV). Most of its calories (64%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1295%
- Protein56%
- Zinc55%
- Selenium52%
- Niacin (B3)36%
- Vitamin B632%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.1 mg | 9% |
| Riboflavin (B2) | 0.35 mg | 27% |
| Niacin (B3) | 5.83 mg | 36% |
| Vitamin B6 | 0.54 mg | 32% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 2.27 µg | 95% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 2.64 mg | 15% |
| Potassium | 280 mg | 6% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 187 mg | 15% |
| Zinc | 6.08 mg | 55% |
| Copper | 0.08 mg | 9% |
| Selenium | 28.7 µg | 52% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.76 g | 44% |
| Monounsaturated fat | 10 g | - |
| Polyunsaturated fat | 0.85 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 50.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised) | Category average | Difference |
|---|---|---|---|
| Calories | 306 | 211 | +45% |
| Protein | 27.8 g | 24.4 g | +14% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 21.7 g | 12.2 g | +78% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 68 mg | 67.1 mg | +1% |
Ask AI about Beef (rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised)
Free, instant answers. Educational only, not medical advice.
Similar foods
Source: USDA FoodData Central, SR Legacy, FDC ID 172146. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.