Beef (rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised) nutrition facts
100 grams of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contain 287 calories, 29 g of protein, 0 g of carbohydrates and 19 g of fat. It is an excellent source of vitamin B12 (98% DV), protein (59% DV), zinc (56% DV) and selenium (52% DV). Most of its calories (59%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1298%
- Protein59%
- Zinc56%
- Selenium52%
- Niacin (B3)37%
- Vitamin B635%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.35 mg | 27% |
| Niacin (B3) | 5.96 mg | 37% |
| Vitamin B6 | 0.6 mg | 35% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 2.34 µg | 98% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 2.68 mg | 15% |
| Potassium | 289 mg | 6% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 188 mg | 15% |
| Zinc | 6.13 mg | 56% |
| Copper | 0.08 mg | 9% |
| Selenium | 28.5 µg | 52% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.09 g | 35% |
| Monounsaturated fat | 8.09 g | - |
| Polyunsaturated fat | 0.75 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 52 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised) | Category average | Difference |
|---|---|---|---|
| Calories | 287 | 211 | +36% |
| Protein | 29.3 g | 24.4 g | +20% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 18.8 g | 12.2 g | +54% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 68 mg | 67.1 mg | +1% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172148. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.