Beef (rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw) nutrition facts
100 grams of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw contain 305 calories, 17 g of protein, 0.6 g of carbohydrates and 26 g of fat. It is an excellent source of vitamin B12 (66% DV), zinc (36% DV), protein (34% DV) and selenium (30% DV). Most of its calories (77%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1266%
- Zinc36%
- Protein34%
- Selenium30%
- Niacin (B3)25%
- Vitamin B623%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 6 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin (B3) | 4.05 mg | 25% |
| Vitamin B6 | 0.4 mg | 23% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 1.59 µg | 66% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 1.66 mg | 9% |
| Potassium | 224 mg | 5% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 117 mg | 9% |
| Zinc | 4 mg | 36% |
| Copper | 0.06 mg | 7% |
| Selenium | 16.7 µg | 30% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 11.7 g | 59% |
| Trans fat | 1.78 g | - |
| Monounsaturated fat | 12.7 g | - |
| Polyunsaturated fat | 1.1 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 55.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 305 | 211 | +44% |
| Protein | 16.8 g | 24.4 g | -31% |
| Total carbohydrate | 0.6 g | 0.1 g | +509% |
| Total fat | 26.2 g | 12.2 g | +115% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 52 mg | 67.1 mg | -22% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173406. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.