Beef (rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled) nutrition facts

100 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled contain 271 calories, 25 g of protein, 0 g of carbohydrates and 19 g of fat. It is an excellent source of vitamin B12 (92% DV), zinc (58% DV), selenium (58% DV) and protein (50% DV). Most of its calories (63%) come from fat.

Nutrition Facts
Calories271
% Daily Value*
Total fat 19 g24%
Saturated fat 8.44 g42%
Cholesterol 78 mg26%
Sodium 58 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 24.8 g50%
Vitamin D 0.1 µg1%
Calcium 12 mg1%
Iron 2.4 mg13%
Potassium 279 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 37%Carbs 0%Fat 63%
271calories
24.8 gprotein
0 gcarbs
19 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1292%
  • Zinc58%
  • Selenium58%
  • Protein50%
  • Niacin (B3)32%
  • Vitamin B629%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.1 µg1%
Vitamin A7 µg1%
Vitamin C0 mg0%
Vitamin K1.6 µg1%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.3 mg23%
Niacin (B3)5.15 mg32%
Vitamin B60.5 mg29%
Folate6 µg2%
Vitamin B122.2 µg92%

Minerals

NutrientAmount% DV
Calcium12 mg1%
Iron2.4 mg13%
Potassium279 mg6%
Magnesium23 mg5%
Phosphorus163 mg13%
Zinc6.34 mg58%
Copper0.09 mg9%
Selenium31.8 µg58%

Fats

NutrientAmount% DV
Saturated fat8.44 g42%
Monounsaturated fat9.17 g-
Polyunsaturated fat0.9 g-

Other

NutrientAmount% DV
Water55.6 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other beef products

Per 100 gBeef (rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled)Category averageDifference
Calories271211+28%
Protein24.8 g24.4 g+2%
Total carbohydrate0 g0.1 g-100%
Total fat19 g12.2 g+56%
Dietary fiber0 g0 g0%
Total sugars0 g0 g0%
Sodium58 mg67.1 mg-14%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172164. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.