Beef (rib, shortribs, separable lean only, choice, cooked, braised) nutrition facts
100 grams of beef, rib, shortribs, separable lean only, choice, cooked, braised contain 295 calories, 31 g of protein, 0 g of carbohydrates and 18 g of fat. It is an excellent source of vitamin B12 (144% DV), zinc (71% DV), protein (62% DV) and selenium (40% DV). Most of its calories (57%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12144%
- Zinc71%
- Protein62%
- Selenium40%
- Choline21%
- Niacin (B3)20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.3 µg | 2% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.14 mg | 1% |
| Vitamin K | 1.9 µg | 2% |
| Thiamin (B1) | 0.07 mg | 5% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin (B3) | 3.21 mg | 20% |
| Pantothenic acid (B5) | 0.34 mg | 7% |
| Vitamin B6 | 0.28 mg | 16% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 3.46 µg | 144% |
| Choline | 117 mg | 21% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 3.36 mg | 19% |
| Potassium | 313 mg | 7% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 235 mg | 19% |
| Zinc | 7.8 mg | 71% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.02 mg | 1% |
| Selenium | 22.1 µg | 40% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.74 g | 39% |
| Monounsaturated fat | 7.98 g | - |
| Polyunsaturated fat | 0.55 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 50.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (rib, shortribs, separable lean only, choice, cooked, braised) | Category average | Difference |
|---|---|---|---|
| Calories | 295 | 211 | +40% |
| Protein | 30.8 g | 24.4 g | +26% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 18.1 g | 12.2 g | +48% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 58 mg | 67.1 mg | -14% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168615. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.