Beef (chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised) nutrition facts
100 grams of beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised contain 295 calories, 30 g of protein, 0 g of carbohydrates and 19 g of fat. It is an excellent source of vitamin B12 (83% DV), zinc (64% DV), protein (60% DV) and selenium (52% DV). Most of its calories (58%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1283%
- Zinc64%
- Protein60%
- Selenium52%
- Niacin (B3)27%
- Choline21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.3 µg | 2% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.52 mg | 3% |
| Vitamin K | 1.8 µg | 2% |
| Thiamin (B1) | 0.07 mg | 5% |
| Riboflavin (B2) | 0.16 mg | 13% |
| Niacin (B3) | 4.33 mg | 27% |
| Pantothenic acid (B5) | 0.59 mg | 12% |
| Vitamin B6 | 0.3 mg | 17% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 1.99 µg | 83% |
| Choline | 114 mg | 21% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 2.46 mg | 14% |
| Potassium | 243 mg | 5% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 184 mg | 15% |
| Zinc | 7.09 mg | 64% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.01 mg | 0% |
| Selenium | 28.8 µg | 52% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.34 g | 37% |
| Monounsaturated fat | 7.97 g | - |
| Polyunsaturated fat | 0.7 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 51.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised) | Category average | Difference |
|---|---|---|---|
| Calories | 295 | 211 | +40% |
| Protein | 30 g | 24.4 g | +23% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 18.5 g | 12.2 g | +52% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 50 mg | 67.1 mg | -25% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169492. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.