Beef (cured, breakfast strips, cooked) nutrition facts
100 grams of beef, cured, breakfast strips, cooked contain 449 calories, 31 g of protein, 1.4 g of carbohydrates and 34 g of fat. It is an excellent source of vitamin B12 (144% DV), protein (63% DV), zinc (58% DV) and selenium (49% DV). Most of its calories (70%) come from fat. It is high in sodium, with 2250 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12144%
- Protein63%
- Zinc58%
- Selenium49%
- Niacin (B3)40%
- Choline22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.29 mg | 2% |
| Vitamin K | 2.8 µg | 2% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 6.47 mg | 40% |
| Pantothenic acid (B5) | 0.34 mg | 7% |
| Vitamin B6 | 0.31 mg | 18% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 3.45 µg | 144% |
| Choline | 119 mg | 22% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 3.14 mg | 17% |
| Potassium | 412 mg | 9% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 236 mg | 19% |
| Zinc | 6.37 mg | 58% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.02 mg | 1% |
| Selenium | 26.8 µg | 49% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 14.4 g | 72% |
| Monounsaturated fat | 16.8 g | - |
| Polyunsaturated fat | 1.58 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 26.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (cured, breakfast strips, cooked) | Category average | Difference |
|---|---|---|---|
| Calories | 449 | 211 | +112% |
| Protein | 31.3 g | 24.4 g | +28% |
| Total carbohydrate | 1.4 g | 0.1 g | +1322% |
| Total fat | 34.4 g | 12.2 g | +182% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 2250 mg | 67.1 mg | +3255% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170198. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.