Beef (cured, breakfast strips, raw or unheated) nutrition facts

100 grams of beef, cured, breakfast strips, raw or unheated contain 406 calories, 13 g of protein, 0.7 g of carbohydrates and 39 g of fat. It is an excellent source of vitamin B12 (68% DV), selenium (47% DV), vitamin C (27% DV) and protein (25% DV). Most of its calories (87%) come from fat. It is high in sodium, with 955 mg per 100 g.

Nutrition Facts
Calories406
% Daily Value*
Total fat 38.8 g50%
Saturated fat 16 g80%
Cholesterol 82 mg27%
Sodium 955 mg42%
Total carbohydrate 0.7 g0%
Dietary fiber 0 g0%
Protein 12.5 g25%
Calcium 4 mg0%
Iron 1.23 mg7%
Potassium 153 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 12%Carbs 1%Fat 87%
406calories
12.5 gprotein
0.7 gcarbs
38.8 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1268%
  • Selenium47%
  • Vitamin C27%
  • Protein25%
  • Zinc22%
  • Niacin (B3)19%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C24 mg27%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.12 mg9%
Niacin (B3)2.97 mg19%
Pantothenic acid (B5)0.22 mg4%
Vitamin B60.17 mg10%
Folate5 µg1%
Vitamin B121.64 µg68%

Minerals

NutrientAmount% DV
Calcium4 mg0%
Iron1.23 mg7%
Potassium153 mg3%
Magnesium11 mg3%
Phosphorus100 mg8%
Zinc2.39 mg22%
Copper0.06 mg6%
Manganese0.01 mg0%
Selenium25.9 µg47%

Fats

NutrientAmount% DV
Saturated fat16 g80%
Monounsaturated fat18.7 g-
Polyunsaturated fat2.19 g-

Other

NutrientAmount% DV
Water45.2 g-

How it compares to other beef products

Per 100 gBeef (cured, breakfast strips, raw or unheated)Category averageDifference
Calories406211+92%
Protein12.5 g24.4 g-49%
Total carbohydrate0.7 g0.1 g+611%
Total fat38.8 g12.2 g+218%
Dietary fiber0 g0 g0%
Sodium955 mg67.1 mg+1324%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170197. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.