Beef (cured, corned beef, brisket, cooked) nutrition facts
100 grams of beef, cured, corned beef, brisket, cooked contain 251 calories, 18 g of protein, 0.5 g of carbohydrates and 19 g of fat. It is an excellent source of vitamin B12 (68% DV), selenium (60% DV), zinc (42% DV) and protein (36% DV). Most of its calories (70%) come from fat. It is high in sodium, with 973 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1268%
- Selenium60%
- Zinc42%
- Protein36%
- Niacin (B3)19%
- Copper17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.16 mg | 1% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 3.03 mg | 19% |
| Pantothenic acid (B5) | 0.42 mg | 8% |
| Vitamin B6 | 0.23 mg | 14% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 1.63 µg | 68% |
| Choline | 69.2 mg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 1.86 mg | 10% |
| Potassium | 145 mg | 3% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 125 mg | 10% |
| Zinc | 4.58 mg | 42% |
| Copper | 0.15 mg | 17% |
| Manganese | 0.02 mg | 1% |
| Selenium | 32.8 µg | 60% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.34 g | 32% |
| Monounsaturated fat | 9.22 g | - |
| Polyunsaturated fat | 0.67 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 59.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (cured, corned beef, brisket, cooked) | Category average | Difference |
|---|---|---|---|
| Calories | 251 | 211 | +19% |
| Protein | 18.2 g | 24.4 g | -25% |
| Total carbohydrate | 0.47 g | 0.1 g | +377% |
| Total fat | 19 g | 12.2 g | +56% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 973 mg | 67.1 mg | +1351% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170200. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.