Beef (grass-fed, ground, raw) nutrition facts

100 grams of beef, grass-fed, ground, raw contain 198 calories, 19 g of protein, 0 g of carbohydrates and 13 g of fat. It is an excellent source of vitamin B12 (82% DV), zinc (41% DV), protein (39% DV) and niacin (B3) (30% DV). Most of its calories (60%) come from fat.

Nutrition Facts
Calories198
% Daily Value*
Total fat 12.7 g16%
Saturated fat 5.34 g27%
Trans fat 0.75 g
Cholesterol 62 mg21%
Sodium 68 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 19.4 g39%
Calcium 12 mg1%
Iron 1.99 mg11%
Potassium 289 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 40%Carbs 0%Fat 60%
198calories
19.4 gprotein
0 gcarbs
12.7 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1282%
  • Zinc41%
  • Protein39%
  • Niacin (B3)30%
  • Selenium26%
  • Vitamin B621%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.35 mg2%
Vitamin K1.1 µg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.15 mg12%
Niacin (B3)4.82 mg30%
Pantothenic acid (B5)0.58 mg12%
Vitamin B60.36 mg21%
Folate6 µg2%
Vitamin B121.97 µg82%
Choline67.4 mg12%

Minerals

NutrientAmount% DV
Calcium12 mg1%
Iron1.99 mg11%
Potassium289 mg6%
Magnesium19 mg5%
Phosphorus175 mg14%
Zinc4.55 mg41%
Copper0.06 mg7%
Manganese0.01 mg0%
Selenium14.2 µg26%

Fats

NutrientAmount% DV
Saturated fat5.34 g27%
Trans fat0.75 g-
Monounsaturated fat4.8 g-
Polyunsaturated fat0.53 g-

Other

NutrientAmount% DV
Water67.1 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other beef products

Per 100 gBeef (grass-fed, ground, raw)Category averageDifference
Calories198211-6%
Protein19.4 g24.4 g-20%
Total carbohydrate0 g0.1 g-100%
Total fat12.7 g12.2 g+4%
Dietary fiber0 g0 g0%
Total sugars0 g0 g0%
Sodium68 mg67.1 mg+1%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168608. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.