Beef (grass-fed, strip steaks, lean only, raw) nutrition facts
100 grams of beef, grass-fed, strip steaks, lean only, raw contain 117 calories, 23 g of protein, 0 g of carbohydrates and 2.7 g of fat. It is an excellent source of vitamin B12 (53% DV), protein (46% DV), niacin (B3) (42% DV) and vitamin B6 (38% DV). Most of its calories (79%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1253%
- Protein46%
- Niacin (B3)42%
- Vitamin B638%
- Selenium38%
- Zinc33%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 0.9 µg | 1% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.12 mg | 10% |
| Niacin (B3) | 6.7 mg | 42% |
| Pantothenic acid (B5) | 0.68 mg | 14% |
| Vitamin B6 | 0.65 mg | 38% |
| Folate | 13 µg | 3% |
| Vitamin B12 | 1.27 µg | 53% |
| Choline | 65.1 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 1.85 mg | 10% |
| Potassium | 342 mg | 7% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 212 mg | 17% |
| Zinc | 3.61 mg | 33% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.01 mg | 0% |
| Selenium | 21.1 µg | 38% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.03 g | 5% |
| Trans fat | 0.11 g | - |
| Monounsaturated fat | 1 g | - |
| Polyunsaturated fat | 0.11 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 73.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (grass-fed, strip steaks, lean only, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 117 | 211 | -45% |
| Protein | 23.1 g | 24.4 g | -5% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 2.69 g | 12.2 g | -78% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 55 mg | 67.1 mg | -18% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169429. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.