Beef (rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted) nutrition facts
100 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted contain 355 calories, 23 g of protein, 0 g of carbohydrates and 29 g of fat. It is an excellent source of vitamin B12 (98% DV), zinc (53% DV), protein (46% DV) and selenium (39% DV). Most of its calories (74%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1298%
- Zinc53%
- Protein46%
- Selenium39%
- Niacin (B3)23%
- Choline16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.5 µg | 3% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.23 mg | 2% |
| Vitamin K | 2 µg | 2% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 3.67 mg | 23% |
| Pantothenic acid (B5) | 0.37 mg | 7% |
| Vitamin B6 | 0.23 mg | 14% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 2.34 µg | 98% |
| Choline | 87.6 mg | 16% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 2.35 mg | 13% |
| Potassium | 293 mg | 6% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 173 mg | 14% |
| Zinc | 5.84 mg | 53% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.01 mg | 1% |
| Selenium | 21.6 µg | 39% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 11.5 g | 57% |
| Monounsaturated fat | 12.2 g | - |
| Polyunsaturated fat | 0.99 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 47.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 355 | 211 | +68% |
| Protein | 23 g | 24.4 g | -6% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 28.5 g | 12.2 g | +134% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 64 mg | 67.1 mg | -5% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168682. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.