Beef (short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled) nutrition facts
100 grams of beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled contain 284 calories, 25 g of protein, 0 g of carbohydrates and 20 g of fat. It is an excellent source of vitamin B12 (84% DV), protein (50% DV), selenium (47% DV) and vitamin B6 (39% DV). Most of its calories (64%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1284%
- Protein50%
- Selenium47%
- Vitamin B639%
- Zinc37%
- Niacin (B3)35%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 7 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.34 mg | 2% |
| Vitamin K | 1.9 µg | 2% |
| Thiamin (B1) | 0.05 mg | 5% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 5.67 mg | 35% |
| Vitamin B6 | 0.66 mg | 39% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 2.01 µg | 84% |
| Choline | 60.2 mg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 2.95 mg | 16% |
| Potassium | 255 mg | 5% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 207 mg | 17% |
| Zinc | 4.09 mg | 37% |
| Copper | 0.06 mg | 7% |
| Manganese | 0 mg | 0% |
| Selenium | 25.7 µg | 47% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.9 g | 40% |
| Trans fat | 1.16 g | - |
| Monounsaturated fat | 8.83 g | - |
| Polyunsaturated fat | 0.88 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 54.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled) | Category average | Difference |
|---|---|---|---|
| Calories | 284 | 211 | +34% |
| Protein | 24.8 g | 24.4 g | +2% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 19.8 g | 12.2 g | +62% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 63 mg | 67.1 mg | -6% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168716. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.