Beef (short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw) nutrition facts
100 grams of beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw contain 218 calories, 20 g of protein, 0 g of carbohydrates and 15 g of fat. It is an excellent source of vitamin B12 (75% DV), protein (41% DV), selenium (38% DV) and vitamin B6 (35% DV). Most of its calories (62%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1275%
- Protein41%
- Selenium38%
- Vitamin B635%
- Niacin (B3)31%
- Zinc29%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 4 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.23 mg | 2% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.24 mg | 19% |
| Niacin (B3) | 4.96 mg | 31% |
| Pantothenic acid (B5) | 0.33 mg | 7% |
| Vitamin B6 | 0.59 mg | 35% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 1.8 µg | 75% |
| Choline | 51.4 mg | 9% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 1.91 mg | 11% |
| Potassium | 246 mg | 5% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 188 mg | 15% |
| Zinc | 3.19 mg | 29% |
| Copper | 0.05 mg | 6% |
| Manganese | 0 mg | 0% |
| Selenium | 20.7 µg | 38% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.17 g | 31% |
| Trans fat | 0.86 g | - |
| Monounsaturated fat | 6.84 g | - |
| Polyunsaturated fat | 0.69 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 64.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 218 | 211 | +3% |
| Protein | 20.4 g | 24.4 g | -16% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 14.6 g | 12.2 g | +20% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 52 mg | 67.1 mg | -22% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168715. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.