Beef (short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw) nutrition facts
100 grams of beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw contain 208 calories, 21 g of protein, 0 g of carbohydrates and 13 g of fat. It is an excellent source of vitamin B12 (76% DV), protein (41% DV), vitamin B6 (40% DV) and selenium (35% DV). Most of its calories (59%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1276%
- Protein41%
- Vitamin B640%
- Selenium35%
- Niacin (B3)30%
- Zinc28%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 4 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin (B3) | 4.86 mg | 30% |
| Pantothenic acid (B5) | 0.36 mg | 7% |
| Vitamin B6 | 0.67 mg | 40% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 1.83 µg | 76% |
| Choline | 55.4 mg | 10% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 2.13 mg | 12% |
| Potassium | 235 mg | 5% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 179 mg | 14% |
| Zinc | 3.09 mg | 28% |
| Copper | 0.07 mg | 7% |
| Manganese | 0 mg | 0% |
| Selenium | 19.2 µg | 35% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.7 g | 29% |
| Trans fat | 0.83 g | - |
| Monounsaturated fat | 6.12 g | - |
| Polyunsaturated fat | 0.61 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 65.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 208 | 211 | -2% |
| Protein | 20.7 g | 24.4 g | -15% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 13.3 g | 12.2 g | +9% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 42 mg | 67.1 mg | -37% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172116. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.