Beef (round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw) nutrition facts
100 grams of beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw contain 166 calories, 22 g of protein, 0 g of carbohydrates and 8.2 g of fat. It is an excellent source of vitamin B12 (65% DV), selenium (47% DV), protein (43% DV) and niacin (B3) (40% DV). Most of its calories (54%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1265%
- Selenium47%
- Protein43%
- Niacin (B3)40%
- Vitamin B637%
- Zinc36%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.33 mg | 2% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 6.42 mg | 40% |
| Pantothenic acid (B5) | 0.62 mg | 12% |
| Vitamin B6 | 0.64 mg | 37% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 1.55 µg | 65% |
| Choline | 89.8 mg | 16% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 1.81 mg | 10% |
| Potassium | 340 mg | 7% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 207 mg | 17% |
| Zinc | 3.98 mg | 36% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.01 mg | 1% |
| Selenium | 25.8 µg | 47% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.24 g | 16% |
| Monounsaturated fat | 3.56 g | - |
| Polyunsaturated fat | 0.32 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 69.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 166 | 211 | -21% |
| Protein | 21.5 g | 24.4 g | -12% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 8.24 g | 12.2 g | -32% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 58 mg | 67.1 mg | -14% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169523. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.