Beef (round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw) nutrition facts

100 grams of beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw contain 126 calories, 21 g of protein, 0 g of carbohydrates and 4 g of fat. It is an excellent source of vitamin B12 (61% DV), selenium (47% DV), protein (42% DV) and niacin (B3) (39% DV). Most of its calories (70%) come from protein.

Nutrition Facts
Calories126
% Daily Value*
Total fat 3.95 g5%
Saturated fat 1.38 g7%
Cholesterol 57 mg19%
Sodium 54 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 21.1 g42%
Calcium 18 mg1%
Iron 1.77 mg10%
Potassium 323 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 70%Carbs 0%Fat 30%
126calories
21.1 gprotein
0 gcarbs
3.95 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1261%
  • Selenium47%
  • Protein42%
  • Niacin (B3)39%
  • Vitamin B636%
  • Zinc35%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.27 mg2%
Vitamin K1.1 µg1%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.14 mg10%
Niacin (B3)6.22 mg39%
Pantothenic acid (B5)0.62 mg12%
Vitamin B60.61 mg36%
Folate12 µg3%
Vitamin B121.47 µg61%
Choline88 mg16%

Minerals

NutrientAmount% DV
Calcium18 mg1%
Iron1.77 mg10%
Potassium323 mg7%
Magnesium22 mg5%
Phosphorus198 mg16%
Zinc3.89 mg35%
Copper0.09 mg10%
Manganese0.01 mg1%
Selenium26 µg47%

Fats

NutrientAmount% DV
Saturated fat1.38 g7%
Monounsaturated fat1.64 g-
Polyunsaturated fat0.2 g-

Other

NutrientAmount% DV
Water74.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other beef products

Per 100 gBeef (round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw)Category averageDifference
Calories126211-40%
Protein21.1 g24.4 g-14%
Total carbohydrate0 g0.1 g-100%
Total fat3.95 g12.2 g-68%
Dietary fiber0 g0 g0%
Total sugars0 g0 g0%
Sodium54 mg67.1 mg-19%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173125. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.