Beef (short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw) nutrition facts
100 grams of beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw contain 160 calories, 22 g of protein, 0 g of carbohydrates and 7.3 g of fat. It is an excellent source of vitamin B12 (75% DV), protein (44% DV), selenium (41% DV) and vitamin B6 (37% DV). Most of its calories (57%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1275%
- Protein44%
- Selenium41%
- Vitamin B637%
- Niacin (B3)36%
- Zinc35%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.23 mg | 17% |
| Niacin (B3) | 5.76 mg | 36% |
| Pantothenic acid (B5) | 0.35 mg | 7% |
| Vitamin B6 | 0.63 mg | 37% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 1.79 µg | 75% |
| Choline | 54.3 mg | 10% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 1.65 mg | 9% |
| Potassium | 263 mg | 6% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 196 mg | 16% |
| Zinc | 3.86 mg | 35% |
| Copper | 0.06 mg | 7% |
| Manganese | 0 mg | 0% |
| Selenium | 22.5 µg | 41% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.78 g | 14% |
| Trans fat | 0.3 g | - |
| Monounsaturated fat | 3.09 g | - |
| Polyunsaturated fat | 0.37 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 70 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 160 | 211 | -24% |
| Protein | 22.1 g | 24.4 g | -9% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 7.27 g | 12.2 g | -40% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 35 mg | 67.1 mg | -48% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168619. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.