Beef (top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw) nutrition facts
100 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw contain 135 calories, 22 g of protein, 0 g of carbohydrates and 4.6 g of fat. It is an excellent source of vitamin B12 (50% DV), niacin (B3) (46% DV), selenium (46% DV) and protein (44% DV). Most of its calories (68%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1250%
- Niacin (B3)46%
- Selenium46%
- Protein44%
- Zinc38%
- Vitamin B635%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.33 mg | 2% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 7.42 mg | 46% |
| Pantothenic acid (B5) | 0.65 mg | 13% |
| Vitamin B6 | 0.6 mg | 35% |
| Folate | 13 µg | 3% |
| Vitamin B12 | 1.19 µg | 50% |
| Choline | 91.5 mg | 17% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 28 mg | 2% |
| Iron | 1.63 mg | 9% |
| Potassium | 342 mg | 7% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 205 mg | 16% |
| Zinc | 4.14 mg | 38% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.01 mg | 1% |
| Selenium | 25.5 µg | 46% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.71 g | 9% |
| Monounsaturated fat | 1.86 g | - |
| Polyunsaturated fat | 0.21 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 72.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 135 | 211 | -36% |
| Protein | 21.9 g | 24.4 g | -10% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 4.62 g | 12.2 g | -62% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 57 mg | 67.1 mg | -15% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174763. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.