Beef (variety meats and by-products, lungs, cooked, braised) nutrition facts

100 grams of beef, variety meats and by-products, lungs, cooked, braised contain 120 calories, 20 g of protein, 0 g of carbohydrates and 3.7 g of fat. It is an excellent source of vitamin B12 (108% DV), selenium (91% DV), protein (41% DV) and vitamin C (36% DV). Most of its calories (71%) come from protein.

Nutrition Facts
Calories120
% Daily Value*
Total fat 3.7 g5%
Saturated fat 1.27 g6%
Cholesterol 277 mg92%
Sodium 101 mg4%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 20.4 g41%
Calcium 11 mg1%
Iron 5.4 mg30%
Potassium 173 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 71%Carbs 0%Fat 29%
120calories
20.4 gprotein
0 gcarbs
3.7 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12108%
  • Selenium91%
  • Protein41%
  • Vitamin C36%
  • Iron30%
  • Copper25%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A12 µg1%
Vitamin C32.7 mg36%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.14 mg11%
Niacin (B3)2.49 mg16%
Pantothenic acid (B5)0.62 mg12%
Vitamin B60.02 mg1%
Folate8 µg2%
Vitamin B122.59 µg108%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron5.4 mg30%
Potassium173 mg4%
Magnesium10 mg2%
Phosphorus178 mg14%
Zinc1.64 mg15%
Copper0.22 mg25%
Manganese0.02 mg1%
Selenium50.3 µg91%

Fats

NutrientAmount% DV
Saturated fat1.27 g6%
Monounsaturated fat0.95 g-
Polyunsaturated fat0.51 g-

Other

NutrientAmount% DV
Water76.4 g-

How it compares to other beef products

Per 100 gBeef (variety meats and by-products, lungs, cooked, braised)Category averageDifference
Calories120211-43%
Protein20.4 g24.4 g-16%
Total carbohydrate0 g0.1 g-100%
Total fat3.7 g12.2 g-70%
Dietary fiber0 g0 g0%
Sodium101 mg67.1 mg+51%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168629. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.