Candies (confectioner's coating, butterscotch) nutrition facts
100 grams of candies, confectioner's coating, butterscotch contain 539 calories, 2.2 g of protein, 67 g of carbohydrates and 29 g of fat. Most of its calories (50%) come from carbs.
Nutrition Facts
Calories539
% Daily Value*
Total fat 29 g37%
Saturated fat 24.1 g121%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 89 mg4%
Total carbohydrate 67.1 g24%
Dietary fiber 0 g0%
Total sugars 67.1 g
Protein 2.2 g4%
Vitamin D 0 µg0%
Calcium 34 mg3%
Iron 0.08 mg0%
Potassium 64 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 50%Fat 48%
539calories
2.2 gprotein
67.1 gcarbs
29 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.68 mg | 5% |
| Vitamin K | 6.5 µg | 5% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.05 mg | 0% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 10.9 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 34 mg | 3% |
| Iron | 0.08 mg | 0% |
| Potassium | 64 mg | 1% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 31 mg | 2% |
| Zinc | 0.11 mg | 1% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 1.3 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 24.1 g | 121% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 2.27 g | - |
| Polyunsaturated fat | 1.04 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 0.75 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sweets
| Per 100 g | Candies (confectioner's coating, butterscotch) | Category average | Difference |
|---|---|---|---|
| Calories | 539 | 328 | +64% |
| Protein | 2.2 g | 4.24 g | -48% |
| Total carbohydrate | 67.1 g | 56.2 g | +19% |
| Total fat | 29 g | 10.8 g | +169% |
| Dietary fiber | 0 g | 2.29 g | -100% |
| Total sugars | 67.1 g | 42.2 g | +59% |
| Sodium | 89 mg | 262 mg | -66% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167980. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.