Candies (mars snackfood us, twix chocolate fudge cookie bars) nutrition facts
100 grams of candies, mars snackfood us, twix chocolate fudge cookie bars contain 553 calories, 7.3 g of protein, 56 g of carbohydrates and 33 g of fat. It is an excellent source of copper (33% DV). Most of its calories (54%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper33%
- Vitamin E18%
- Vitamin K16%
- Protein15%
- Riboflavin (B2)15%
- Vitamin B1214%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 9 µg | 1% |
| Vitamin C | 1 mg | 1% |
| Vitamin E | 2.71 mg | 18% |
| Vitamin K | 18.6 µg | 16% |
| Thiamin (B1) | 0.14 mg | 12% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 1.11 mg | 7% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0.33 µg | 14% |
| Choline | 20.9 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 130 mg | 10% |
| Iron | 1.31 mg | 7% |
| Potassium | 309 mg | 7% |
| Magnesium | 46 mg | 11% |
| Phosphorus | 147 mg | 12% |
| Zinc | 0.92 mg | 8% |
| Copper | 0.29 mg | 33% |
| Selenium | 7 µg | 13% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.96 g | 25% |
| Monounsaturated fat | 14.3 g | - |
| Polyunsaturated fat | 12.5 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.2 g | - |
| Caffeine | 10 mg | - |
| Alcohol | 0 g | - |
How it compares to other sweets
| Per 100 g | Candies (mars snackfood us, twix chocolate fudge cookie bars) | Category average | Difference |
|---|---|---|---|
| Calories | 553 | 328 | +68% |
| Protein | 7.3 g | 4.24 g | +72% |
| Total carbohydrate | 56 g | 56.2 g | 0% |
| Total fat | 33.3 g | 10.8 g | +208% |
| Dietary fiber | 3 g | 2.29 g | +31% |
| Total sugars | 53 g | 42.2 g | +26% |
| Sodium | 266 mg | 262 mg | +2% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168102. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.