Candies (reese's, fast break, milk chocolate peanut butter and soft nougats) nutrition facts
100 grams of candies, reese's, fast break, milk chocolate peanut butter and soft nougats contain 474 calories, 8.7 g of protein, 62 g of carbohydrates and 23 g of fat. It is an excellent source of niacin (B3) (22% DV) and copper (20% DV). Most of its calories (50%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)22%
- Copper20%
- Protein17%
- Thiamin (B1)11%
- Magnesium11%
- Dietary fiber10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.4 mg | 0% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 3.57 mg | 22% |
| Pantothenic acid (B5) | 0.42 mg | 8% |
| Vitamin B6 | 0.07 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 61 mg | 5% |
| Iron | 0.96 mg | 5% |
| Potassium | 284 mg | 6% |
| Magnesium | 48 mg | 11% |
| Phosphorus | 130 mg | 10% |
| Zinc | 0.94 mg | 9% |
| Copper | 0.18 mg | 20% |
| Manganese | 0 mg | 0% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.23 g | 41% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 8.94 g | - |
| Polyunsaturated fat | 4.33 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 4.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sweets
| Per 100 g | Candies (reese's, fast break, milk chocolate peanut butter and soft nougats) | Category average | Difference |
|---|---|---|---|
| Calories | 474 | 328 | +44% |
| Protein | 8.66 g | 4.24 g | +104% |
| Total carbohydrate | 61.6 g | 56.2 g | +10% |
| Total fat | 23.4 g | 10.8 g | +117% |
| Dietary fiber | 2.9 g | 2.29 g | +26% |
| Total sugars | 53.1 g | 42.2 g | +26% |
| Sodium | 330 mg | 262 mg | +26% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169630. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.