Cereals (farina, enriched, assorted brands including cream of wheat, quick (1-3 minutes), cooked with water, without salt) nutrition facts

100 grams of cereals, farina, enriched, assorted brands including cream of wheat, quick (1-3 minutes), cooked with water, without salt contain 55 calories, 1.8 g of protein, 11 g of carbohydrates and 0.3 g of fat. It is an excellent source of folate (30% DV), iron (30% DV) and selenium (23% DV). Most of its calories (81%) come from carbs.

Nutrition Facts
Calories55
% Daily Value*
Total fat 0.34 g0%
Saturated fat 0.07 g0%
Trans fat 0.03 g
Cholesterol 0 mg0%
Sodium 18 mg1%
Total carbohydrate 10.9 g4%
Dietary fiber 0.8 g3%
Total sugars 0.76 g
Protein 1.82 g4%
Calcium 97 mg7%
Iron 5.33 mg30%
Potassium 23 mg0%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 13%Carbs 81%Fat 6%
55calories
1.82 gprotein
10.9 gcarbs
0.34 gfat

Values shown for 100 g.

Rich in

  • Folate30%
  • Iron30%
  • Selenium23%
  • Thiamin (B1)11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.04 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.49 mg9%
Pantothenic acid (B5)0.26 mg5%
Vitamin B60.1 mg6%
Folate119 µg30%
Vitamin B120 µg0%
Choline3.5 mg1%

Minerals

NutrientAmount% DV
Calcium97 mg7%
Iron5.33 mg30%
Potassium23 mg0%
Magnesium7 mg2%
Phosphorus37 mg3%
Zinc0.23 mg2%
Copper0.04 mg5%
Manganese0.2 mg9%
Selenium12.8 µg23%

Fats

NutrientAmount% DV
Saturated fat0.07 g0%
Trans fat0.03 g-
Monounsaturated fat0.04 g-
Polyunsaturated fat0.13 g-

Other

NutrientAmount% DV
Water86.6 g-

How it compares to other breakfast cereals

Per 100 gCereals (farina, enriched, assorted brands including cream of wheat, quick (1-3 minutes), cooked with water, without salt)Category averageDifference
Calories55328-83%
Protein1.82 g8.2 g-78%
Total carbohydrate10.9 g67.8 g-84%
Total fat0.34 g4.04 g-92%
Dietary fiber0.8 g6.3 g-87%
Total sugars0.76 g17.5 g-96%
Sodium18 mg354 mg-95%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171659. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.