Cereals (farina, enriched, assorted brands including cream of wheat, quick (1-3 minutes), dry) nutrition facts
100 grams of cereals, farina, enriched, assorted brands including cream of wheat, quick (1-3 minutes), dry contain 360 calories, 12 g of protein, 73 g of carbohydrates and 1.4 g of fat. It is an excellent source of iron (186% DV), niacin (B3) (86% DV), thiamin (B1) (84% DV) and manganese (57% DV). Most of its calories (83%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Iron186%
- Niacin (B3)86%
- Thiamin (B1)84%
- Manganese57%
- Calcium55%
- Folate46%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.33 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 1.01 mg | 84% |
| Riboflavin (B2) | 0.56 mg | 43% |
| Niacin (B3) | 13.7 mg | 86% |
| Pantothenic acid (B5) | 0.61 mg | 12% |
| Vitamin B6 | 0.46 mg | 27% |
| Folate | 182 µg | 46% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 23.1 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 711 mg | 55% |
| Iron | 33.4 mg | 186% |
| Potassium | 153 mg | 3% |
| Magnesium | 45 mg | 11% |
| Phosphorus | 252 mg | 20% |
| Zinc | 1.32 mg | 12% |
| Copper | 0.2 mg | 23% |
| Manganese | 1.3 mg | 57% |
| Selenium | 20 µg | 36% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.23 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.15 g | - |
| Polyunsaturated fat | 0.63 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 11.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (farina, enriched, assorted brands including cream of wheat, quick (1-3 minutes), dry) | Category average | Difference |
|---|---|---|---|
| Calories | 360 | 328 | +10% |
| Protein | 11.6 g | 8.2 g | +41% |
| Total carbohydrate | 73.2 g | 67.8 g | +8% |
| Total fat | 1.41 g | 4.04 g | -65% |
| Dietary fiber | 4.2 g | 6.3 g | -33% |
| Total sugars | 0.56 g | 17.5 g | -97% |
| Sodium | 124 mg | 354 mg | -65% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171658. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.