Cereals (cream of rice, dry) nutrition facts
100 grams of cereals, cream of rice, dry contain 370 calories, 6.3 g of protein, 82 g of carbohydrates and 0.5 g of fat. It is an excellent source of iron (158% DV), niacin (B3) (47% DV), manganese (45% DV) and thiamin (B1) (43% DV). Most of its calories (92%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Iron158%
- Niacin (B3)47%
- Manganese45%
- Thiamin (B1)43%
- Selenium35%
- Copper27%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.11 mg | 1% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.51 mg | 43% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 7.46 mg | 47% |
| Pantothenic acid (B5) | 0.55 mg | 11% |
| Vitamin B6 | 0.2 mg | 11% |
| Folate | 29 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 5.9 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 28.4 mg | 158% |
| Potassium | 143 mg | 3% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 124 mg | 10% |
| Zinc | 1.12 mg | 10% |
| Copper | 0.24 mg | 27% |
| Manganese | 1.03 mg | 45% |
| Selenium | 19 µg | 35% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.14 g | 1% |
| Monounsaturated fat | 0.16 g | - |
| Polyunsaturated fat | 0.13 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 10.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (cream of rice, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 370 | 328 | +13% |
| Protein | 6.3 g | 8.2 g | -23% |
| Total carbohydrate | 82.4 g | 67.8 g | +22% |
| Total fat | 0.5 g | 4.04 g | -88% |
| Dietary fiber | 0.7 g | 6.3 g | -89% |
| Total sugars | 0.3 g | 17.5 g | -98% |
| Sodium | 6 mg | 354 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173900. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.