Cereals (malt-o-meal, original, plain, dry) nutrition facts
100 grams of cereals, malt-o-meal, original, plain, dry contain 365 calories, 12 g of protein, 77 g of carbohydrates and 0.7 g of fat. It is an excellent source of folate (480% DV), iron (172% DV), thiamin (B1) (89% DV) and niacin (B3) (89% DV). Most of its calories (85%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate480%
- Iron172%
- Thiamin (B1)89%
- Niacin (B3)89%
- Vitamin B666%
- Riboflavin (B2)56%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.11 mg | 1% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 1.07 mg | 89% |
| Riboflavin (B2) | 0.73 mg | 56% |
| Niacin (B3) | 14.3 mg | 89% |
| Vitamin B6 | 1.13 mg | 66% |
| Folate | 1920 µg | 480% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 3.6 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 286 mg | 22% |
| Iron | 30.9 mg | 172% |
| Potassium | 100 mg | 2% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 157 mg | 13% |
| Zinc | 0.57 mg | 5% |
| Copper | 0.11 mg | 12% |
| Selenium | 24.9 µg | 45% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.05 g | - |
| Polyunsaturated fat | 0.25 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 10.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (malt-o-meal, original, plain, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 365 | 328 | +11% |
| Protein | 11.8 g | 8.2 g | +44% |
| Total carbohydrate | 77.2 g | 67.8 g | +14% |
| Total fat | 0.7 g | 4.04 g | -83% |
| Dietary fiber | 2.1 g | 6.3 g | -67% |
| Total sugars | 0 g | 17.5 g | -100% |
| Sodium | 0 mg | 354 mg | -100% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173903. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.