Cereals (malt-o-meal, farina hot wheat cereal, dry) nutrition facts
100 grams of cereals, malt-o-meal, farina hot wheat cereal, dry contain 365 calories, 11 g of protein, 77 g of carbohydrates and 0.5 g of fat. It is an excellent source of iron (227% DV), niacin (B3) (124% DV), vitamin B6 (118% DV) and thiamin (B1) (102% DV). Most of its calories (87%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Iron227%
- Niacin (B3)124%
- Vitamin B6118%
- Thiamin (B1)102%
- Riboflavin (B2)82%
- Calcium29%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 1.22 mg | 102% |
| Riboflavin (B2) | 1.07 mg | 82% |
| Niacin (B3) | 19.8 mg | 124% |
| Vitamin B6 | 2 mg | 118% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 377 mg | 29% |
| Iron | 40.9 mg | 227% |
| Potassium | 93 mg | 2% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 109 mg | 9% |
| Zinc | 0.51 mg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.07 g | 0% |
| Monounsaturated fat | 0.05 g | - |
| Polyunsaturated fat | 0.21 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 9.69 g | - |
| Caffeine | 0 mg | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (malt-o-meal, farina hot wheat cereal, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 365 | 328 | +11% |
| Protein | 10.5 g | 8.2 g | +28% |
| Total carbohydrate | 77.2 g | 67.8 g | +14% |
| Total fat | 0.49 g | 4.04 g | -88% |
| Dietary fiber | 2.9 g | 6.3 g | -54% |
| Total sugars | 0.7 g | 17.5 g | -96% |
| Sodium | 3 mg | 354 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172998. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.