Dutch brand loaf (chicken, pork and beef) nutrition facts
100 grams of dutch brand loaf, chicken, pork and beef contain 273 calories, 12 g of protein, 3.9 g of carbohydrates and 23 g of fat. It is an excellent source of vitamin B12 (38% DV), selenium (33% DV), protein (24% DV) and zinc (23% DV). Most of its calories (76%) come from fat. It is high in sodium, with 786 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1238%
- Selenium33%
- Protein24%
- Zinc23%
- Niacin (B3)21%
- Vitamin B614%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 33 µg | 4% |
| Vitamin C | 1.4 mg | 2% |
| Vitamin E | 0.26 mg | 2% |
| Vitamin K | 1.2 µg | 1% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 3.38 mg | 21% |
| Pantothenic acid (B5) | 0.49 mg | 10% |
| Vitamin B6 | 0.24 mg | 14% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.9 µg | 38% |
| Choline | 65 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 0.16 mg | 1% |
| Potassium | 210 mg | 4% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 119 mg | 10% |
| Zinc | 2.53 mg | 23% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.04 mg | 2% |
| Selenium | 18.4 µg | 33% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.81 g | 44% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 11.1 g | - |
| Polyunsaturated fat | 2.97 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 58.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Dutch brand loaf (chicken, pork and beef) | Category average | Difference |
|---|---|---|---|
| Calories | 273 | 255 | +7% |
| Protein | 12 g | 15.3 g | -21% |
| Total carbohydrate | 3.93 g | 3.58 g | +10% |
| Total fat | 22.9 g | 19.8 g | +16% |
| Dietary fiber | 0.3 g | 0.1 g | +204% |
| Total sugars | 0.9 g | 1.03 g | -12% |
| Sodium | 786 mg | 997 mg | -21% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173861. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.