Fish (tuna, white, canned in water, without salt, drained solids) nutrition facts

100 grams of fish, tuna, white, canned in water, without salt, drained solids contain 128 calories, 24 g of protein, 0 g of carbohydrates and 3 g of fat. It is an excellent source of selenium (119% DV), vitamin B12 (49% DV), protein (47% DV) and niacin (B3) (36% DV). Most of its calories (78%) come from protein.

Nutrition Facts
Calories128
% Daily Value*
Total fat 2.97 g4%
Saturated fat 0.79 g4%
Cholesterol 42 mg14%
Sodium 50 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 23.6 g47%
Calcium 14 mg1%
Iron 0.97 mg5%
Potassium 237 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 78%Carbs 0%Fat 22%
128calories
23.6 gprotein
0 gcarbs
2.97 gfat

Values shown for 100 g.

Rich in

  • Selenium119%
  • Vitamin B1249%
  • Protein47%
  • Niacin (B3)36%
  • Phosphorus17%
  • Vitamin B613%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A6 µg1%
Vitamin C0 mg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.04 mg3%
Niacin (B3)5.8 mg36%
Pantothenic acid (B5)0.12 mg2%
Vitamin B60.22 mg13%
Folate2 µg1%
Vitamin B121.17 µg49%

Minerals

NutrientAmount% DV
Calcium14 mg1%
Iron0.97 mg5%
Potassium237 mg5%
Magnesium33 mg8%
Phosphorus217 mg17%
Zinc0.48 mg4%
Copper0.04 mg4%
Manganese0.02 mg1%
Selenium65.7 µg119%

Fats

NutrientAmount% DV
Saturated fat0.79 g4%
Monounsaturated fat0.78 g-
Polyunsaturated fat1.11 g-

Other

NutrientAmount% DV
Water74 g-
Alcohol0 g-

How it compares to other finfish and shellfish products

Per 100 gFish (tuna, white, canned in water, without salt, drained solids)Category averageDifference
Calories128134-5%
Protein23.6 g20.4 g+16%
Total carbohydrate0 g1.29 g-100%
Total fat2.97 g4.73 g-37%
Dietary fiber0 g0.01 g-100%
Sodium50 mg301 mg-83%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171988. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.