Fish (tuna, white, canned in oil, without salt, drained solids) nutrition facts

100 grams of fish, tuna, white, canned in oil, without salt, drained solids contain 186 calories, 27 g of protein, 0 g of carbohydrates and 8.1 g of fat. It is an excellent source of selenium (109% DV), vitamin B12 (92% DV), niacin (B3) (73% DV) and protein (53% DV). Most of its calories (59%) come from protein.

Nutrition Facts
Calories186
% Daily Value*
Total fat 8.08 g10%
Saturated fat 1.65 g8%
Cholesterol 31 mg10%
Sodium 50 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 26.5 g53%
Calcium 4 mg0%
Iron 0.65 mg4%
Potassium 333 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 59%Carbs 0%Fat 41%
186calories
26.5 gprotein
0 gcarbs
8.08 gfat

Values shown for 100 g.

Rich in

  • Selenium109%
  • Vitamin B1292%
  • Niacin (B3)73%
  • Protein53%
  • Vitamin B625%
  • Phosphorus21%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C0 mg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.08 mg6%
Niacin (B3)11.7 mg73%
Pantothenic acid (B5)0.37 mg7%
Vitamin B60.43 mg25%
Folate5 µg1%
Vitamin B122.2 µg92%

Minerals

NutrientAmount% DV
Calcium4 mg0%
Iron0.65 mg4%
Potassium333 mg7%
Magnesium34 mg8%
Phosphorus267 mg21%
Zinc0.47 mg4%
Copper0.13 mg14%
Manganese0.02 mg1%
Selenium60.1 µg109%

Fats

NutrientAmount% DV
Saturated fat1.65 g8%
Monounsaturated fat2.48 g-
Polyunsaturated fat3.38 g-

Other

NutrientAmount% DV
Water64 g-

How it compares to other finfish and shellfish products

Per 100 gFish (tuna, white, canned in oil, without salt, drained solids)Category averageDifference
Calories186134+39%
Protein26.5 g20.4 g+30%
Total carbohydrate0 g1.29 g-100%
Total fat8.08 g4.73 g+71%
Dietary fiber0 g0.01 g-100%
Sodium50 mg301 mg-83%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171987. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.