Gravy (unspecified type, dry) nutrition facts

100 grams of gravy, unspecified type, dry contain 344 calories, 13 g of protein, 58 g of carbohydrates and 8 g of fat. It is an excellent source of riboflavin (B2) (33% DV), vitamin B12 (29% DV), protein (26% DV) and niacin (B3) (23% DV). Most of its calories (65%) come from carbs. It is high in sodium, with 5730 mg per 100 g.

Nutrition Facts
Calories344
% Daily Value*
Total fat 8 g10%
Saturated fat 2.86 g14%
Cholesterol 4 mg1%
Sodium 5730 mg249%
Total carbohydrate 58 g21%
Protein 13 g26%
Calcium 150 mg12%
Iron 1 mg6%
Potassium 262 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 15%Carbs 65%Fat 20%
344calories
13 gprotein
58 gcarbs
8 gfat

Values shown for 100 g.

Rich in

  • Riboflavin (B2)33%
  • Vitamin B1229%
  • Protein26%
  • Niacin (B3)23%
  • Thiamin (B1)17%
  • Manganese17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C7 mg8%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.43 mg33%
Niacin (B3)3.7 mg23%
Pantothenic acid (B5)0.1 mg2%
Vitamin B60.1 mg6%
Folate43 µg11%
Vitamin B120.7 µg29%

Minerals

NutrientAmount% DV
Calcium150 mg12%
Iron1 mg6%
Potassium262 mg6%
Magnesium45 mg11%
Phosphorus203 mg16%
Zinc1.4 mg13%
Copper0.1 mg11%
Manganese0.4 mg17%
Selenium6.1 µg11%

Fats

NutrientAmount% DV
Saturated fat2.86 g14%
Monounsaturated fat3.15 g-
Polyunsaturated fat1.62 g-

Other

NutrientAmount% DV
Water4 g-

How it compares to other soups, sauces, and gravies

Per 100 gGravy (unspecified type, dry)Category averageDifference
Calories344105+227%
Protein13 g3.41 g+282%
Total carbohydrate58 g14.1 g+311%
Total fat8 g4 g+100%
Sodium5730 mg1255 mg+357%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171570. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.