KFC (fried chicken, extra crispy, skin and breading) nutrition facts
100 grams of kfc, fried chicken, extra crispy, skin and breading contain 464 calories, 11 g of protein, 23 g of carbohydrates and 37 g of fat. It is an excellent source of copper (112% DV), protein (22% DV), selenium (22% DV) and niacin (B3) (21% DV). Most of its calories (71%) come from fat. It is high in sodium, with 828 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper112%
- Protein22%
- Selenium22%
- Niacin (B3)21%
- Pantothenic acid (B5)16%
- Vitamin B1215%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 35 µg | 4% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.07 mg | 6% |
| Niacin (B3) | 3.42 mg | 21% |
| Pantothenic acid (B5) | 0.81 mg | 16% |
| Vitamin B6 | 0.13 mg | 7% |
| Vitamin B12 | 0.36 µg | 15% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 41 mg | 3% |
| Iron | 0.67 mg | 4% |
| Potassium | 170 mg | 4% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 149 mg | 12% |
| Zinc | 0.61 mg | 6% |
| Copper | 1.01 mg | 112% |
| Manganese | 0.31 mg | 13% |
| Selenium | 11.9 µg | 22% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.54 g | 38% |
| Trans fat | 0.24 g | - |
| Monounsaturated fat | 11.8 g | - |
| Polyunsaturated fat | 14.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 27 g | - |
How it compares to other fast foods
| Per 100 g | KFC (fried chicken, extra crispy, skin and breading) | Category average | Difference |
|---|---|---|---|
| Calories | 464 | 253 | +84% |
| Protein | 11 g | 12.4 g | -11% |
| Total carbohydrate | 22.5 g | 23.1 g | -3% |
| Total fat | 36.6 g | 12.4 g | +195% |
| Dietary fiber | 1.5 g | 1.63 g | -8% |
| Total sugars | 0 g | 4.24 g | -100% |
| Sodium | 828 mg | 544 mg | +52% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170343. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.