KFC (biscuit) nutrition facts

100 grams of kfc, biscuit contain 358 calories, 7.5 g of protein, 44 g of carbohydrates and 17 g of fat. It is an excellent source of phosphorus (43% DV), thiamin (B1) (36% DV), selenium (28% DV) and riboflavin (B2) (24% DV). It is high in sodium, with 1070 mg per 100 g.

Nutrition Facts
Calories358
% Daily Value*
Total fat 17 g22%
Saturated fat 11.9 g60%
Trans fat 0.26 g
Cholesterol 1 mg0%
Sodium 1070 mg47%
Total carbohydrate 43.6 g16%
Dietary fiber 2 g7%
Total sugars 4.04 g
Protein 7.5 g15%
Calcium 55 mg4%
Iron 2.86 mg16%
Potassium 115 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 8%Carbs 49%Fat 43%
358calories
7.5 gprotein
43.6 gcarbs
17 gfat

Values shown for 100 g.

Rich in

  • Phosphorus43%
  • Thiamin (B1)36%
  • Selenium28%
  • Riboflavin (B2)24%
  • Niacin (B3)24%
  • Manganese18%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin E0.26 mg2%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.31 mg24%
Niacin (B3)3.9 mg24%
Pantothenic acid (B5)0.4 mg8%
Vitamin B60.06 mg4%

Minerals

NutrientAmount% DV
Calcium55 mg4%
Iron2.86 mg16%
Potassium115 mg2%
Magnesium16 mg4%
Phosphorus538 mg43%
Zinc0.5 mg5%
Copper0.09 mg10%
Manganese0.42 mg18%
Selenium15.2 µg28%

Fats

NutrientAmount% DV
Saturated fat11.9 g60%
Trans fat0.26 g-
Monounsaturated fat1.24 g-
Polyunsaturated fat1.35 g-

Other

NutrientAmount% DV
Water28.4 g-

How it compares to other fast foods

Per 100 gKFC (biscuit)Category averageDifference
Calories358253+42%
Protein7.5 g12.4 g-39%
Total carbohydrate43.6 g23.1 g+89%
Total fat17 g12.4 g+37%
Dietary fiber2 g1.63 g+23%
Total sugars4.04 g4.24 g-5%
Sodium1070 mg544 mg+97%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170339. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.