BURGER KING (original chicken sandwich) nutrition facts

100 grams of burger king, original chicken sandwich contain 286 calories, 12 g of protein, 26 g of carbohydrates and 15 g of fat. It is an excellent source of selenium (43% DV), niacin (B3) (29% DV), protein (24% DV) and thiamin (B1) (23% DV). It is high in sodium, with 638 mg per 100 g.

Nutrition Facts
Calories286
% Daily Value*
Total fat 14.7 g19%
Saturated fat 2.72 g14%
Trans fat 0.08 g
Cholesterol 31 mg10%
Sodium 638 mg28%
Total carbohydrate 26.2 g10%
Dietary fiber 2.4 g9%
Total sugars 3.02 g
Protein 12.1 g24%
Calcium 46 mg4%
Iron 1.79 mg10%
Potassium 196 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 17%Carbs 37%Fat 46%
286calories
12.1 gprotein
26.2 gcarbs
14.7 gfat

Values shown for 100 g.

Rich in

  • Selenium43%
  • Niacin (B3)29%
  • Protein24%
  • Thiamin (B1)23%
  • Vitamin K20%
  • Manganese17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C0.2 mg0%
Vitamin K23.7 µg20%
Thiamin (B1)0.28 mg23%
Riboflavin (B2)0.16 mg12%
Niacin (B3)4.71 mg29%
Pantothenic acid (B5)0.43 mg9%
Vitamin B60.15 mg9%
Folate48 µg12%

Minerals

NutrientAmount% DV
Calcium46 mg4%
Iron1.79 mg10%
Potassium196 mg4%
Magnesium23 mg5%
Phosphorus128 mg10%
Zinc0.62 mg6%
Copper0.09 mg10%
Manganese0.4 mg17%
Selenium23.4 µg43%

Fats

NutrientAmount% DV
Saturated fat2.72 g14%
Trans fat0.08 g-
Monounsaturated fat3.7 g-
Polyunsaturated fat7.22 g-

Other

NutrientAmount% DV
Water44.7 g-

How it compares to other fast foods

Per 100 gBURGER KING (original chicken sandwich)Category averageDifference
Calories286253+13%
Protein12.1 g12.4 g-2%
Total carbohydrate26.2 g23.1 g+13%
Total fat14.7 g12.4 g+19%
Dietary fiber2.4 g1.63 g+48%
Total sugars3.02 g4.24 g-29%
Sodium638 mg544 mg+17%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170331. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.