Fast foods (biscuit, with sausage) nutrition facts
100 grams of fast foods, biscuit, with sausage contain 371 calories, 9.7 g of protein, 30 g of carbohydrates and 24 g of fat. It is an excellent source of thiamin (B1) (32% DV), copper (28% DV), phosphorus (27% DV) and selenium (27% DV). Most of its calories (58%) come from fat. It is high in sodium, with 814 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)32%
- Copper28%
- Phosphorus27%
- Selenium27%
- Vitamin B1225%
- Niacin (B3)22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.3 µg | 2% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.84 mg | 6% |
| Vitamin K | 5.5 µg | 5% |
| Thiamin (B1) | 0.39 mg | 32% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 3.44 mg | 22% |
| Pantothenic acid (B5) | 0.47 mg | 9% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 75 µg | 19% |
| Vitamin B12 | 0.6 µg | 25% |
| Choline | 26.7 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 47 mg | 4% |
| Iron | 1.86 mg | 10% |
| Potassium | 153 mg | 3% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 341 mg | 27% |
| Zinc | 0.71 mg | 6% |
| Copper | 0.26 mg | 28% |
| Manganese | 0.18 mg | 8% |
| Selenium | 15 µg | 27% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.43 g | 37% |
| Monounsaturated fat | 12.2 g | - |
| Polyunsaturated fat | 3.11 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 32.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fast foods
| Per 100 g | Fast foods (biscuit, with sausage) | Category average | Difference |
|---|---|---|---|
| Calories | 371 | 253 | +47% |
| Protein | 9.67 g | 12.4 g | -22% |
| Total carbohydrate | 30 g | 23.1 g | +30% |
| Total fat | 24.4 g | 12.4 g | +97% |
| Dietary fiber | 0.4 g | 1.63 g | -75% |
| Total sugars | 1.59 g | 4.24 g | -62% |
| Sodium | 814 mg | 544 mg | +50% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172031. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.