Milk (lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d) nutrition facts

100 grams of milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d contain 43 calories, 3.5 g of protein, 5 g of carbohydrates and 1 g of fat.

Nutrition Facts
Calories43
% Daily Value*
Total fat 0.97 g1%
Saturated fat 0.6 g3%
Cholesterol 4 mg1%
Sodium 52 mg2%
Total carbohydrate 4.97 g2%
Dietary fiber 0 g0%
Protein 3.48 g7%
Vitamin D 1 µg5%
Calcium 128 mg10%
Iron 0.05 mg0%
Potassium 162 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 33%Carbs 47%Fat 21%
43calories
3.48 gprotein
4.97 gcarbs
0.97 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1216%
  • Riboflavin (B2)13%
  • Calcium10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D1 µg5%
Vitamin A59 µg7%
Vitamin C1 mg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.09 mg1%
Pantothenic acid (B5)0.34 mg7%
Vitamin B60.05 mg3%
Folate5 µg1%
Vitamin B120.38 µg16%

Minerals

NutrientAmount% DV
Calcium128 mg10%
Iron0.05 mg0%
Potassium162 mg3%
Magnesium14 mg3%
Phosphorus100 mg8%
Zinc0.4 mg4%
Copper0.01 mg1%
Manganese0 mg0%
Selenium2.3 µg4%

Fats

NutrientAmount% DV
Saturated fat0.6 g3%
Monounsaturated fat0.28 g-
Polyunsaturated fat0.04 g-

Other

NutrientAmount% DV
Water89.8 g-
Alcohol0 g-

How it compares to other dairy and egg products

Per 100 gMilk (lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d)Category averageDifference
Calories43218-80%
Protein3.48 g13.5 g-74%
Total carbohydrate4.97 g11.7 g-58%
Total fat0.97 g13 g-93%
Dietary fiber0 g0.27 g-100%
Sodium52 mg405 mg-87%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170873. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.