Milk (canned, evaporated, with added vitamin d and without added vitamin a) nutrition facts
100 grams of milk, canned, evaporated, with added vitamin d and without added vitamin a contain 134 calories, 6.8 g of protein, 10 g of carbohydrates and 7.6 g of fat. It is an excellent source of riboflavin (B2) (24% DV) and calcium (20% DV). Most of its calories (50%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Riboflavin (B2)24%
- Calcium20%
- Phosphorus16%
- Protein14%
- Pantothenic acid (B5)13%
- Vitamin D10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 2 µg | 10% |
| Vitamin A | 65 µg | 7% |
| Vitamin C | 1.9 mg | 2% |
| Vitamin E | 0.14 mg | 1% |
| Vitamin K | 0.5 µg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.32 mg | 24% |
| Niacin (B3) | 0.19 mg | 1% |
| Pantothenic acid (B5) | 0.64 mg | 13% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 0.16 µg | 7% |
| Choline | 31.8 mg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 261 mg | 20% |
| Iron | 0.19 mg | 1% |
| Potassium | 303 mg | 6% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 203 mg | 16% |
| Zinc | 0.77 mg | 7% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.01 mg | 0% |
| Selenium | 2.3 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.59 g | 23% |
| Monounsaturated fat | 2.34 g | - |
| Polyunsaturated fat | 0.25 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 74 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Milk (canned, evaporated, with added vitamin d and without added vitamin a) | Category average | Difference |
|---|---|---|---|
| Calories | 134 | 218 | -39% |
| Protein | 6.81 g | 13.5 g | -50% |
| Total carbohydrate | 10 g | 11.7 g | -15% |
| Total fat | 7.56 g | 13 g | -42% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 10 g | 9.04 g | +11% |
| Sodium | 106 mg | 405 mg | -74% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171276. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.