Milk (imitation, non-soy) nutrition facts
100 grams of milk, imitation, non-soy contain 46 calories, 1.6 g of protein, 5.3 g of carbohydrates and 2 g of fat.
Nutrition Facts
Calories46
% Daily Value*
Total fat 2 g3%
Saturated fat 0.25 g1%
Cholesterol 0 mg0%
Sodium 55 mg2%
Total carbohydrate 5.3 g2%
Dietary fiber 0 g0%
Total sugars 5.3 g
Protein 1.6 g3%
Vitamin D 1.1 µg6%
Calcium 82 mg6%
Iron 0.1 mg1%
Potassium 150 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 14%Carbs 46%Fat 39%
46calories
1.6 gprotein
5.3 gcarbs
2 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 1.1 µg | 6% |
| Vitamin A | 61 µg | 7% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0.1 mg | 1% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 82 mg | 6% |
| Iron | 0.1 mg | 1% |
| Potassium | 150 mg | 3% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 100 mg | 8% |
| Zinc | 0.1 mg | 1% |
| Copper | 0.02 mg | 2% |
| Selenium | 1.8 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.25 g | 1% |
| Monounsaturated fat | 0.48 g | - |
| Polyunsaturated fat | 1.17 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 90 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Milk (imitation, non-soy) | Category average | Difference |
|---|---|---|---|
| Calories | 46 | 218 | -79% |
| Protein | 1.6 g | 13.5 g | -88% |
| Total carbohydrate | 5.3 g | 11.7 g | -55% |
| Total fat | 2 g | 13 g | -85% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 5.3 g | 9.04 g | -41% |
| Sodium | 55 mg | 405 mg | -86% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167730. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.