Mushrooms (shiitake, cooked, with salt) nutrition facts

100 grams of mushrooms, shiitake, cooked, with salt contain 56 calories, 1.6 g of protein, 14 g of carbohydrates and 0.2 g of fat. It is an excellent source of copper (100% DV), pantothenic acid (B5) (72% DV) and selenium (45% DV). Most of its calories (88%) come from carbs.

Nutrition Facts
Calories56
% Daily Value*
Total fat 0.22 g0%
Saturated fat 0.05 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total carbohydrate 14.4 g5%
Dietary fiber 2.1 g8%
Total sugars 3.84 g
Protein 1.56 g3%
Vitamin D 0.7 µg3%
Calcium 3 mg0%
Iron 0.44 mg2%
Potassium 117 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 88%Fat 3%
56calories
1.56 gprotein
14.4 gcarbs
0.22 gfat

Values shown for 100 g.

Rich in

  • Copper100%
  • Pantothenic acid (B5)72%
  • Selenium45%
  • Choline15%
  • Riboflavin (B2)13%
  • Zinc12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.7 µg3%
Vitamin A0 µg0%
Vitamin C0.3 mg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.17 mg13%
Niacin (B3)1.5 mg9%
Pantothenic acid (B5)3.59 mg72%
Vitamin B60.16 mg9%
Folate21 µg5%
Vitamin B120 µg0%
Choline80 mg15%

Minerals

NutrientAmount% DV
Calcium3 mg0%
Iron0.44 mg2%
Potassium117 mg2%
Magnesium14 mg3%
Phosphorus29 mg2%
Zinc1.33 mg12%
Copper0.9 mg100%
Manganese0.2 mg9%
Selenium24.8 µg45%

Fats

NutrientAmount% DV
Saturated fat0.05 g0%
Trans fat0 g-
Monounsaturated fat0.07 g-
Polyunsaturated fat0.03 g-

Other

NutrientAmount% DV
Water83.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gMushrooms (shiitake, cooked, with salt)Category averageDifference
Calories5663.7-12%
Protein1.56 g2.82 g-45%
Total carbohydrate14.4 g12.5 g+16%
Total fat0.22 g1.01 g-78%
Dietary fiber2.1 g3 g-30%
Total sugars3.84 g3.34 g+15%
Sodium240 mg157 mg+53%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170097. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.