Peas (green, canned, regular pack, solids and liquids) nutrition facts

100 grams of peas, green, canned, regular pack, solids and liquids contain 58 calories, 3 g of protein, 11 g of carbohydrates and 0.5 g of fat. Most of its calories (72%) come from carbs.

Nutrition Facts
Calories58
% Daily Value*
Total fat 0.48 g1%
Saturated fat 0.09 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 185 mg8%
Total carbohydrate 10.6 g4%
Dietary fiber 3.3 g12%
Total sugars 3.2 g
Protein 3.01 g6%
Vitamin D 0 µg0%
Calcium 20 mg2%
Iron 1.29 mg7%
Potassium 106 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 20%Carbs 72%Fat 7%
58calories
3.01 gprotein
10.6 gcarbs
0.48 gfat

Values shown for 100 g.

Rich in

  • Vitamin K17%
  • Dietary fiber12%
  • Copper11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A76 µg8%
Vitamin C7.8 mg9%
Vitamin E0.02 mg0%
Vitamin K20.7 µg17%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.02 mg2%
Niacin (B3)1 mg6%
Pantothenic acid (B5)0.09 mg2%
Vitamin B60.07 mg4%
Folate24 µg6%
Vitamin B120 µg0%
Choline20 mg4%

Minerals

NutrientAmount% DV
Calcium20 mg2%
Iron1.29 mg7%
Potassium106 mg2%
Magnesium19 mg5%
Phosphorus63 mg5%
Zinc0.72 mg7%
Copper0.1 mg11%
Manganese0.21 mg9%
Selenium1.3 µg2%

Fats

NutrientAmount% DV
Saturated fat0.09 g0%
Trans fat0 g-
Monounsaturated fat0.04 g-
Polyunsaturated fat0.23 g-

Other

NutrientAmount% DV
Water85.1 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gPeas (green, canned, regular pack, solids and liquids)Category averageDifference
Calories5863.7-9%
Protein3.01 g2.82 g+7%
Total carbohydrate10.6 g12.5 g-15%
Total fat0.48 g1.01 g-53%
Dietary fiber3.3 g3 g+10%
Total sugars3.2 g3.34 g-4%
Sodium185 mg157 mg+18%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170421. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.