Peas (green, canned, no salt added, drained solids) nutrition facts

100 grams of peas, green, canned, no salt added, drained solids contain 69 calories, 4.4 g of protein, 13 g of carbohydrates and 0.4 g of fat. Most of its calories (71%) come from carbs.

Nutrition Facts
Calories69
% Daily Value*
Total fat 0.35 g0%
Saturated fat 0.06 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 2 mg0%
Total carbohydrate 12.6 g5%
Dietary fiber 4.1 g15%
Total sugars 4.16 g
Protein 4.42 g9%
Vitamin D 0 µg0%
Calcium 20 mg2%
Iron 0.95 mg5%
Potassium 173 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 25%Carbs 71%Fat 4%
69calories
4.42 gprotein
12.6 gcarbs
0.35 gfat

Values shown for 100 g.

Rich in

  • Vitamin K18%
  • Dietary fiber15%
  • Manganese13%
  • Vitamin C11%
  • Folate11%
  • Thiamin (B1)10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A27 µg3%
Vitamin C9.6 mg11%
Vitamin E0.03 mg0%
Vitamin K21.4 µg18%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.73 mg5%
Pantothenic acid (B5)0.13 mg3%
Vitamin B60.06 mg4%
Folate44 µg11%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium20 mg2%
Iron0.95 mg5%
Potassium173 mg4%
Magnesium17 mg4%
Phosphorus67 mg5%
Zinc0.71 mg6%
Copper0.08 mg9%
Manganese0.3 mg13%
Selenium1.7 µg3%

Fats

NutrientAmount% DV
Saturated fat0.06 g0%
Trans fat0 g-
Monounsaturated fat0.03 g-
Polyunsaturated fat0.16 g-

Other

NutrientAmount% DV
Water81.7 g-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gPeas (green, canned, no salt added, drained solids)Category averageDifference
Calories6963.7+8%
Protein4.42 g2.82 g+57%
Total carbohydrate12.6 g12.5 g+1%
Total fat0.35 g1.01 g-65%
Dietary fiber4.1 g3 g+37%
Total sugars4.16 g3.34 g+24%
Sodium2 mg157 mg-99%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170104. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.